McDonald's McRib . . . It's back!

That's right, it's back . . . McDonald's McRib sandwich returned to restaurants nationwide today.

Historically, it was up to the local franchises to decide if/when they wanted to sell the McRib – except in Germany where interestingly enough it's nearly always available.  However, the last few years McDonald's began running the McRib as a national promotion to great success and has decided to duplicate the event again this year.

Given its cult-like following and the amount of consumer excitement generated every time the McRib is re-released, some people might wonder why McDonald's doesn't just make it available on an everyday basis.

Despite its fanfare, the reality is that the sandwich does not actually sell at a fast enough velocity to justify everyday distribution.  In fact, this year's release date was originally targeted to be October 22, but McDonald's decided to delay the release due to unseasonably warm weather earlier in the fall.  That's right, McRib lovers can blame global warming for the delay.  As it turns out, McDonald's research indicates the McRib sandwich performs best in colder weather and specifically around the holidays, when evidently the appetite for pork is at its highest.

To it's credit, McDonald's has smartly realized it can use the McRib as a limited time only offer to drive traffic.  What began as a small promotion has actually turned into a brilliant marketing strategy where McDonald's effectively creates scarcity to drum up consumer demand and play to consumers' obsession for the sandwich.

And it works!  The proof is in the sandwich as well as in McRib's strong social media following on Facebook, Twitter, and even a consumer created unofficial McRib Locator website, which attempts to identify "possible" sightings of the McRib at McDonald's.

Pizza Hut creates a perfume, seriously!

What began as a marketing joke on Facebook, has now become an international public relations attention grabber, with even Conan O'Brien picking up the story.

It started with a simple set of questions Pizza Hut Canada posted on its Facebook page: “Do you love the smell of a box of Pizza Hut pizza being opened?  We thought so. If that smell was a perfume, what would it be called?”

Following the positive response from it's facebook fans, marketers at Pizza Hut Canada decided to actually launch a limited time only Pizza Hut Perfume, a new fragrance inspired by the smell of a box of pizza being opened. The pizza chain then offered the roughly 100 bottles it produced to many of the facebook fans who initially had responded to the original post.  This of course has generated thousands of additional media impression across North America.

Following the success of the stunt, Pizza Hut Canada's Marketing and product development director, Beverley D'Cruz, explained "for now, we've only produced 110 bottles of Eau de Pizza Hut, but who knows what the future has in store," she said. "The good news is people can enjoy the great smell of fresh Pizza Hut pizza any day of the week by ordering one of our signature crust pizzas."

Well some times grassroots buzz marketing really takes off...and generates a disproportionate amount of consumer impressions for a fraction of the cost of traditional media.  Even if it was a joke, its go consumers thinking and talking of Pizza Hut . . . and I honestly cannot remember the last time that happened.  While a comical execution, the initial post that helped trigger peoples positive associations with the scent of their pizza highlights how important stimulating all of the 5 senses are in delivering both a winning customer experience and great marketing.

Alright, for everybody out there still rolling their eyes about the thought of a Pizza Hut perfume, the amazing thing is this wasn't even the first time a major restaurant chain ran a scent based promotion to drum up their most loyal consumers as Burger King created a meat-scented men's body spray back in 2008. BK's "The Flame” embodied “the scent of seduction with a hint of flame-broiled meat.”